Thirattu Paal

INGREDIENTS  

• Milk – 500 ml
• Dark Palm Jaggery – 75 gm
• Salt – 1/8 tsp
• Cardamom Powder – 1/4 tsp

INSTRUCTIONS 

Step 1: Add some water to jaggery and heat until warm.

Step 2: Once the jaggery dissolves completely, set it aside.

Step 3: Bring milk to boil.

Step 4: Strain the jaggery syrup into the milk.

Step 5: The milk will curdle immediately.

Step 6: Add cardamom powder and set flame to medium or low.

Step 7: Allow the whey to evaporate. Do not stir the mixture often.

Step 8: Once the whey is totally gone, remove from flame and allow it to cool.

Step 9: Garnish with almonds and serve.