Ingredients
For Chicken Skewers:
- 1¼lbschicken breast,boneless skinless cut into 1-inch pieces
- 1cancoconut milk
- 1½tbspbrown sugar
- 1tspred curry paste,or more if preferred
- 1ginger,(1 knob), peeled and cut into 3 slices
- lime zest,from 1 lime
- 1tspsalt
- ½tsppepper
- 2tbspcilantro,chopped
- 2tbsppeanuts,chopped
For Peanut Sauce:
- ½cupcreamy peanut butter
- 2tbspsoy sauce
- 1½tbspbrown sugar
- 2tbsplime juice
- 1tbspsesame oil
- ½tspgarlic,minced
- ¼cupwarm water
Instructions
Chicken Skewers:
- Place the coconut milk, brown sugar, curry pasta, ginger, lime zest, salt and pepper in a resealable freezer bag. Seal and shake to combine.
- Place the chicken in the bag. Marinate in the refrigerator for at least 1 hour or up to 8 hours.
- Remove the chicken from the marinade and thread onto skewers.
- Preheat the grill or a grill pan to medium heat. Place the chicken skewers on the grill and cook for 4 to 5 minutes on each side or until cooked through.
- Sprinkle the cilantro and peanuts on top of the chicken and serve with peanut sauce.
Peanut Sauce:
- Combine the peanut butter, soy sauce, brown sugar, lime juice, sesame oil, garlic and warm water in a bowl. Whisk until smooth and serve alongside the chicken.