Sukhi Bhaji

Ingredients

• 1 large or 125 grams or 1 ½ cups Potatoes boiled, peeled and cubed
• 2 Cloves
• a tiny piece Cinnamon stick size of a clove
• 1 tablespoon Oil
• ½ teaspoon Cumin seeds
• ½ teaspoon Sesame seeds
• 1 Green chili chopped finely
• 3 tablespoons Peanuts crushed
• 1 ½ tablespoons Desiccated coconut
• Rock salt (sendha namak) to taste
• ½ teaspoon Sugar
• 2 teaspoons Lemon juice
• 1 tablespoon Cilantro or coriander leaves chopped finely

Instructions 

Step 1: Boil The Potatoes: You can boil potatoes in instant pot (manual 7 minutes). Or use a traditional pressure cooker (takes 2 whistles). Once potatoes are cool to touch, peel the skin and cut into small cubes.

Step 2: Take cloves and cinnamon. Crush using mortar and pestle into a fine powder and keep it ready.

Step 3: Heat the oil in a pan on medium heat. Once hot add cumin seeds and let them sizzle a bit.

Step 4: Then add sesame seeds, within few seconds they will start to pop/fly.

Step 5: Immediately add green chilies and saute for 30 seconds.

Step 6: Add boiled potatoes, rock salt, sugar, cloves-cinnamon powder and mix well.

Step 7: Then add crushed peanuts and dry coconut. Mix and cook for 2-3 minutes.

Step 8: Add lemon (lime) juice.

Step 9: Add chopped cilantro and mix. Sukhi bhaji is ready to serve.