Suji Besan Atta Ladoo

Ingredients

• 16 Tbsp ghee
• 1/2 cup suji / semolina
• 1/2 cup atta / whole wheat flour
• 1 cup besan / chickpea flour
• 1 1/2 – 2 1/2 cups powdered sugar, according to your taste
• 1 tsp green cardamom seeds / elaichi daana
• 1/4 cup slivered almonds

Instruction

Step 1: In a wok / kadhai add 4 Tbsp ghee, add suji and cook till it changes color to light brown. Keep aside.

Step 2: In another wok / kadhai add 4 Tbsp ghee, add atta and cook till it changes color to light brown. Keep aside.

Step 3: In another wok / kadhai add 7-8 Tbsp ghee, add besan and cook till it changes color to light brown. Keep aside.

Step 4: Mix the cooked suji, besan and atta together with sugar, cardamom seeds and slivered almonds.

Step 5: Let it cool for 10 minutes and make small balls out of it.

Step 6: Note: The mixture might be crumbly, so instead of making a round motion of palms to make ladoos you can just press them to form a round shape.

Step 7: Do not shy away from using ghee while making ladoos, it’s a dessert you’re making not a diet salad.