Simple Milk Powder Burfi

INGREDIENTS  

• 1 cup milk powder
• 1/2 cup powdered sugar
• 1/4 cup milk
• 1/4 cup butter
• saffron strands dry fruits or nuts of your choice for garnishing (optional)

INSTRUCTIONS 

Step 1: Butter a tray or plate and set aside.

Step 2: Heat butter in a non stick pan on low flame until melt.

Step 3: Add milk and milk powder and mix thoroughly.

Step 4: Now mix in the powdered sugar and keep stirring continuously.

Step 5: Cook till it becomes a lump in the middle and butter starts leaving the sides of the mixture.

Step 6: Transfer this mixture to the buttered tray or plate and flatten in with the back of a spoon.

Step 7: Allow it to cool and set. Now cut into desired shape and garnish with the soaked saffron and nuts of your choice. Serve at room temperature.