Puff Pastry Mince Pies

Ingredients

• 320 g Puff pastry sheet, See notes
• 1 Egg
• 175 g Mincemeat, See notes
• 2 tbsp Caster sugar

Instructions 

1. Preheat the oven to 200C.
2. Score the pastry sheet into 12 rectangles. Brush one half of each rectangle with beaten egg.
3. Add a spoonful of mincemeat where the egg wash is. Fold the part without any egg wash onto the mincemeat dollop and seal with a fork (the egg wash seals the edges).
4. Brush the top with more add and sprinkle over the sugar.
5. Bake in the hot oven for about 10-15 minutes or until golden.