Pineapple Chili Margarita

Ingredients

• 1 1/2 ounces silver tequila
• 3/4 ounce premium triple sec
• 2 ounces pineapple juice
• 3/4 ounce freshly squeezed lime juice
• 1 dash hot sauce
• Coarse salt and/or Tajin Seasoning, for optional rim
• Pineapple wedge, for garnish
• Lime wheel, for garnish

Instruction

Step 1: Gather the ingredients.

Step 2: In a cocktail shaker, pour the tequila, triple sec, lime and pineapple juices, and hot sauce. Fill with ice.

Step 3: Shake vigorously.

Step 4: Prepare the rim of the glass by rubbing a slice of lime along it, and dipping glass in coarse salt and/or Tajin Seasoning for extra spice, if desired.

Step 5: Strain cocktail into the ice-filled glass.

Step 6: Garnish with a pineapple wedge and lime wheel.