Ingredients
- 500 gms wheat flour
- 60 gms semolina
- 10 gms makhana
- 1 bowl dry coconut
- 10 gms char magaz
- 20-25 gms cashew nuts
- 20-25 gms almonds
- 150 gms sugar
- 450 gms ghee
Insruction
Step 1: Take a pan, put some ghee and fry makhana till golden brown. Remove and crush all the makhana in a separate plate.
Step 2: Now roast semolina with ghee and after proper roasting, add flour to it.
Step 3: Add crushed makhana and put dry coconut, cashew nuts and almonds in the mixture.
Step 4: Now add sugar and mix well.
Step 5: Make nice portion size Ladoos.
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