Ingredients
For Dipping Sauce:
- 2tbspgranulated sugar
- ½cupwater
- 3tbspsoy saucereduced sodium
- 1tbsprice vinegar
- ⅛tspchili oil
- 1tbspchiveschopped
- ¼tspChinese hot mustard
- 1tspSriracha
For Chicken Lettuce Wraps:
- 4tbspVegetable Oil
- 1lbground chicken
- 8ozwater chestnutsdrained and minced
- 6ozstraw mushroomsdrained and minced
- 1clovegarlicminced
- 2scallion stalkschopped
- 3tbspsoy sauce
- 2tbspmirin
- 2tbspoyster sauce
- 1tbsprice vinegar
- 5cupsiceberg lettuce
Instructions
- To make the dipping sauce, add the ingredients in a small bowl and whisk until fully combined.
- In a large skillet add 2 tablespoons of oil and brown the chicken in it on medium-high heat.
- Remove chicken after browning, add in the rest of the oil and sauté the water chestnuts, straw mushrooms, garlic, and scallions for 3 to 5 minutes.
- Add the chicken back into the skillet along with the soy sauce, mirin, oyster sauce, and rice vinegar and stir to coat and combine everything.
- Serve in lettuce cups and top or dip into the dipping sauce as desired.