Orange-Carrot-Ginger Juice

Ingredients

• 1 large orange, peeled and halved
• 1 large carrot, cut into 1-inch chunks
• 1 (1 inch) piece fresh ginger, peeled
• ¼ cup lemon juice
• ice, or as needed

Instruction

Step 1: Place a collection container under the exit spout of a juicer; turn the juicer on. Place orange halves into the feeding chute; insert the food pusher and gently guide orange halves down the chute. Repeat with carrot and ginger. Turn off the juicer.

Step 2: Pour lemon juice into the collection container and stir to combine. Pour over ice.