Oats Chaat

INGREDIENTS

• ¾ cup Instant oats
• 1 cup Corn Flakes cereal
• ¾ cup Boiled chickpeas (chole or kabuli chana), ¼ cup of dried chickpeas will give you ¾ cup boiled
• 1 medium or ½ cup Potatoes, boiled and cubed
• ½ cup Cucumber, chopped
• 1 small or ½ cup Tomato, chopped
• 1 Green chilies, chopped finely
• few sprigs Cilantro or coriander leaves, chopped finely
• ¼ teaspoon Black pepper powder
• 1 tablespoon Lemon juice
• Salt, to taste
• ½ cup Plain yogurt
• ¼ teaspoon Black salt (Kala namak)
• 6 tablespoons Green coriander chutney, as required
• 6 tablespoons Meethi chutney (Tamarind date chutney), as required
• Pomegranate arils, few for garnishing, optional

INSTRUCTIONS

1. Dry roast the oats on medium heat till it is light brown and toasted.
2. Remove it to a bowl or plate to cool completely.
3. While it is cooling, mix yogurt and black salt. Keep it aside till needed.
4. Also make green chutney and tamarind date chutney.
5. Right before serving mix oats and cornflakes in a big bowl.
6. Add chickpeas, potato, cucumber, tomato, cilantro, green chilies, black pepper powder, salt and lemon juice. Mix well.
7. Add yogurt. Mix well.
8. Take some in a serving plate, drizzle some coriander chutney and tamarind date chutney.
9. Garnish with pomegranate seeds and serve immediately.