Murmura Ladoo

Ingredients

• 250 Gram Murmura (rice puffs)
• 750 gram Jaggery
• 3 1/2 cups Water

Instruction

Sep 1: Place jaggery and water in a pan, and dissolve the jaggery over low heat.

Step 2: Once the jaggery dissolves, increase the heat and bring it to boil and cook over full flame till, a 2 thread consistency is reached.

Step 3: Mix in the murmura quickly into the mixture.

Step 4: Take it off the heat and let it cool for a while

Step 5: Make round balls moistening the hands if the batter is too much sticky.

Step 6: Leave it to cool and serve.