Matar Mushroom Sabzi

Ingredients

• 1 cup Mushrooms chopped
• 1 tablespoon Plain Yogurt (dahi or curd)
• ½ teaspoon Red chili powder
• ¼ teaspoon Black pepper powder
• Salt to taste
• 1 ½ tablespoons Oil
• ½ teaspoon Cumin seeds
• ⅓ cup Red onion chopped finely
• ½ teaspoon Ginger paste or freshly grated or crushed
• ½ teaspoon Garlic paste or freshly grated
• ½ cup Tomato
• Salt to taste
• ½ teaspoon Red chili powder
• ½ teaspoon Coriander powder
• ⅛ teaspoon Turmeric powder
• ¾ cup Green peas fresh or frozen

Instructions 

Step 1: Take chopped mushrooms in a bowl.

Step 2: Add yogurt, red chili powder, salt, black pepper powder.

Step 3: Mix well, so spices and yogurt is coated to each piece of mushroom. Let it marinate for 15 minutes.

Step 4: Heat the oil in a pan on medium heat. Once hot add cumin seeds and let them sizzle.

Step 5: Then add chopped onions. Cook till onions get light brown in color and become soft.

Step 6: Then add ginger paste and garlic paste. Mix well and cook for a minute.

Step 7: Add chopped tomatoes.Mix well. Cook till tomatoes get soft, not mushy.

Step 8: Add salt, turmeric powder, red chili powder and coriander powder.

Step 9: Mix well and saute for a minute. Oil will starts to ooze out from the sides.

Step 10: Then add marinated mushrooms and green peas. Mix well.

Step 11: Cover it and cook. If you see half way of cooking, mushroom will leave its water. And as peas and mushroom get cooked, water will dry out.

Step 12: Once both are soft and tender, turn off the stove.