MAKI SUSHI ROLLS

INGREDIENTS:

• Sushi rice/ brown rice – 30 g
• Nori seaweed/ lettuce leaves – 1 sheet
• Vinegar/ Sushi Vinegar – 2 tsp
•  Soy sauce – 1 tsp
• Wasabi Sauce – 1 tsp
• Ginger – 1 tsp
• Roasted sesame seeds – 1 tsp

For filling: 

• Tuna/ Salmon – 30 g
• Avocado – 1 tbsp
• Salt as per taste 
• Pepper as per taste

DIRECTIONS:

Step 1: To make sushi rice, Japanese white rice is mixed with special sushi rice and vinegar. 

Step 2: Place nori sheet and cover two-thirds of one side of your nori seaweed with your sushi rice approximately 1 cm high.

Step 3: Mix Tuna or salmon, avocado, salt, pepper and all other ingredients well in a bowl. 

Step 4: Add ingredients in a line on top of the rice in the center.

Step 5: You can then cut your rull into 6-8 pieces & serve.