INGREDIENTS
- Desiccated coconut – 1 cup + few for garnishing
- Milk – 2 cups
- Condensed milk – half a cup (add as per you sweet preference)
- Milk powder – 4 tsp (optional)
- Nutella – 2 tsp
- Ghee – 2 tbsp
- Nuts for garnishing
Instruction
Step 1: Prepare a greased square tray ready. Set it aside.
Step 2: Add milk, desiccated coconut, milk powder, sweetened condensed milk (milkmaid, you can add more as per your sweet preference) in a pan. Combine them well and switch on the flame now and make the flame to medium low.
Step 3: Stirring continuously until it become thick consistency.
Step 4: Now add ghee and combine very well until it leaves from the sides of the pan.
Step 5: When done, switch off the flame and transfer half of this coconut mixture to a plate.
Step 6: Now again switch on the flame to very low and add nutella to the remaining coconut mixture in the pan. Mix well until the mixture turns a chocolaty texture. When done, off the flame.
Step 7: Transfer the chocolate mixture to a plate and combine well with hands and make a smooth soft dough.
Step 8: Add this chocolate dough into the greased tray and spread it evenly with the back of a spoon.
Step 9: Now like so, combine the coconut mixture with your hands well and make a smooth soft dough. Layer it over the chocolate mixture gently.
Step 10: Top it with desiccated coconut, some chopped nuts and press gently .
Step 11: Refrigerate it for 4 hours or over night.
Step 12: It tastes awesome the next day as the desiccated coconut soak well in the condensed milk and nutella mixture.
Step 13: Cut into desired shapes and serve chill.
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