Kova Ladoo

Ingredients 

For stuffing

• 2 tbsp Ghee
• 3 cups Freshly grated coconut
• 1.5 cups Jaggery
• 1/2 cup Cardamom powder

For outer layer

• 1 cup Khoya
• 5 tsp Powdered sugar

Instruction

Step 1: Heat ghee in a pan and add coconut and jaggery. Mix on medium flame until jaggery melts.

Step 2: Prepare a moist, sticky stuffing and let it cool down. Meanwhile, take in a pan and roast for a minute.

Step 3: Add powdered sugar and mix until it turns gooey. Transfer on a plate and knead a soft dough.

Step 4: Cut small roundels and flatten the khoya mix. Add the stuffing and cover. Gently smoothen the ladoo.

Step 5: Let the ladoos rest and for some time and then store in airtight jar.