Kheer-er Goja

INGREDIENTS

Step 1: In a bowl mix together mawa, maida, baking powder and cardamom powder.

Step 2: Rub all the ingredients until it makes a crumbly flour.

Step 3: Add little water to make a stiff dough.

Step 4: Pat the dough into a disc with your palm.

Step 5: Slice it into two.

Step 6: Place one portion on the other and pat it again into a disc.

Step 7: Repeat this process 4 times.

Step 8: Now shape the dough into a cuboid.

Step 9: Slice the rectangle into smaller cuboids.

Step 10: Heat oil and deep fry the pieces in medium flame until nicely browned on all the sides.

Step 11: By the time you start kneading the dough, in another stove mix sugar and water in a pan and bring it to boil.

Step 12: Allow it to boil until it reaches one thread consistency.

Step 13: Add vinegar and remove from flame and set aside.

Step 14: Once the gajas are fried, add them to the warm syrup and let them soak in for 30 minutes.

Step 15: Remove from the syrup and arrange on a plate and allow them to cool down.

Step 16: Store in airtight jar.