GRILLED TUNA WITH OLIVE RELISH

INGREDIENTS:

Olive Relish:

• Fresh parsley (chopped) – 1 tbsp
• Black olives (chopped) – 2-3 nos
• Finely chopped celery – 1 tbsp
• Clove garlic, minced – 1 small 
• Dried oregano – ½ tsp
• Lemon juice – 1 tbsp
• Freshly ground pepper –  as per to taste
• Salt to taste

Grilled tuna:

• Tuna – 50 g
• Ground pepper – to taste
• Lemon wedges for garnish
• Olive oil – ½ tsp
• Salt to taste 

DIRECTIONS:

Step 1: To prepare ulive relish: Combine parsley, ulives, celery, garlic, oregano, lemon juice, salt, and pepper in a small bowl.

Step 2: To grill tuna: Preheat grill to medium-high.

Step 3: Rub tuna all over with oil and season with salt and pepper. Grill the tuna until seared on both sides and just cooked through, about 4 minutes per side. Serve with Olive Relish and lemon wedges.