FISH KEBAB

INGREDIENTS:

• Cod / haddock / salmon – 50 g
• Skewer or fresh rosemary stick (lower leaves removed, tips kept on) – 1 no
• Sweet  potatoes, boiled, halved – 20 g

For the marination

• Fresh ginger, thinly sliced – 2 small pieces
• Lemon, juice – ½ tsp 
• Zest of lemon – 1 lemon/ no
• Turmeric – ½  tsp
• Garlic – 2 cloves
• Dried chillies, crumbled – 1-2 no
• Fresh mint chopped – 1 tbsp
• Yogurt – 1 tbsp
• Salt – as per to taste 

DIRECTIONS:

Step 1: Put all the marinade ingredients except for the yogurt into a food processor and blitz until smooth. Stir in the yogurt.

Step 2: Using the skewers or rosemary sticks, skewer the fish alternately with the potatoes. Drizzle with the marinade and grill for 2 minutes each side.