FISH CURRY

INGREDIENTS:

• Fish [diced or cubes] – 50 g 
• Onions [chopped] – 1 tbsp
• Green chili [slit] – 1 no.
• Ginger garlic paste – 1 tsp
• Turmeric powder – ½ tsp
• Red chili powder – ¼ tsp
• Coriander powder – ½ tsp
• Cumin powder – ½ tsp
• Curry leaves – 4 nos.
• Fenugreek seeds – 1 tsp
• Dried red chili – 1 no.
• Garlic [peeled]  – 2 pods.
• Water – as required
• Oil – ½ tsp
• Salt – as per taste

DIRECTIONS:

Step 1: Roast fenugreek seeds, garlic pods, dried chili  on a low flame till they turn aromatic and blend them together and make a fine masala powder.

Step 2: Blend onions and green chilies to a fine paste in a mixer jar.

Step 3: Add oil to a pan, add curry leaves, onions and sauté until the onions turn gulden brown. Add salt and ginger garlic paste. Add water and let it boil. 

Step 4: Next, add diced fish pieces in this boiling mixture and let it cook for 10-15 minutes.

Step 5: Now add chopped coriander Leaves and masala powder, and stir carefully without disturbing the fish pieces. Leave it for another 5 minutes, and your tasty Andhra style fish curry is ready to serve.