Coconut Til Ladoo

Ingredients

• 2 Cups white sesame seeds
• 1 1/2 cup dates, chopped
• 1 cup dry coconut, grated

Instruction

Step 1: Finely chop de-seeded dates.

Step 2: Dry roast sesame in a wok for around 1-2 minutes on medium flame until it light golden.

Step 3: Keep aside the sesame to cool.

Step 4: Add coconut to the wok. Stir well.

Step 5: Lightly grind the cooled sesame in a dry grinder more for a few seconds. Make sure you don’t grind it to fine.

Step 6: Take the ground sesame seeds in a bowl. Add chopped dates and coconut powder and mix well.

Step 7: Take small amount of mixture and roll it in hand to form a ball or ladoo. You can roll the ladoo in some coconut powder to add texture.