Coconut Ladoo

Ingredients

• 1/2 Cup Khoya
• 1 tsp Ghee
• 10-15 nos Cashew
• 10-15 nos Almond
• 1 1/2 cup Dessicated Coconut
• 1 cup Condensed Milk

Instruction

Step 1: Take khoya in a pan.

Step 2: Saute it well to melt it and form a paste.

Step 3: Now take some ghee in the pan and roast cashews till golden brown.

Step 4: Followed by cashews take almonds and roast till golden brown.

Step 5: Now take dessicated coconut in a pan.

Step 6: Saute it till light brown and add condensed milk.

Step 7: Mix them well to form a thick paste.

Step 8: Add khoya paste and mix well.

Step 9: Make small round balls of the paste.

Step 10: Put roasted cashews and almonds inside the coconut ball.

Step 11: Roll the coconut balls in the roasted dessicated coconut.

Step 12: Serve.