Classic Peruvian Pisco Sour Cocktail

Ingredients

• 2 ounces pisco
• 1 ounce simple syrup
• 3/4 ounce key lime juice
• 1 large egg white
• 2 to 3 dashes aromatic bitters

Instruction

Step 1: Gather the ingredients.

Step 2: Add the pisco, simple syrup, lime juice, and egg white to a cocktail shaker.

Step 3: Add ice to fill, and shake vigorously. Alternatively, you can use a blender if you don’t have a shaker.

Step 4: Strain into an old-fashioned glass and sprinkle the bitters on top of the foam. Serve immediately and enjoy.