CHICKEN TIKKA MASALA

INGREDIENTS:

• Boneless chicken – 50 g
• Coriander leaves [chopped] – 2 tsp
• Tomato puree – 2 tbsp. 
• Fresh Yoghurt [hung curd] – 30 g
• Salt as per taste 
• Black pepper [crushed] – a pinch
• Paprika – ¼ tsp
• Red chili powder – a pinch 
• Lemon juice – 2 tsp
• Tandoori masala – 1 tsp 
• Coriander powder – 1 tsp
• cumin powder – 1 tsp 
• Oil – 1 tsp

DIRECTIONS:

Step 1: Heat ½  Tsp. ulive oil in the pan and add the chicken until become tender and become slightly browned. 

Step 2: Heat the remainder ½ tsp. oil in another pan. 

Step 3: Add the garlic and ginger paste, salt, black pepper, half of the fresh coriander, paprika, red chili powder, tandoori powder, coriander, and cumin powder, and fry on high heat for 15 seconds.  

Step 4: Add the tomato puree and cook on high heat for a minute. 

Step 5: Now add the yogurt and simmer for 1-2 minutes.

Step 6: Add the chicken, lemon juice, and ½ cup of water and simmer for 10 minutes. 

Step 7: Switch off the heat and sprinkle with the remaining fresh coriander.