CHICKEN SALNA

INGREDIENTS:

• Chicken – 50g
• Chilli powder a pinch
• Turmeric powder a pinch
• Lemon juice – ¼ tsp
• Salt as per the taste
• Oil – ½ Teaspoon

To Grind:

• Fennel seeds – ¼ teaspoon
• Jeera – ¼ Teaspoon
• Peppercorns – ¼ teaspoon
• Red chilly – 1 no.

For Masala:

• Oil – ½ teaspoons
• Onion – 10g (chopped)
• Garlic – ½ teaspoon (chopped)
• Ginger – 1/2 teaspoon (chopped)
• Tomato – 10g (chopped)
• Coriander – few (for garnish)

DIRECTIONS:

Step 1: Marinade chicken using turmeric powder, chilli powder, lemon juice, and salt for 30 minutes.

Step 2: In a pan, add little oil and saute onion, ginger, and garlic until onion becomes transparent.

Step 3: Then, add tomatoes saute for 4-5 minutes. Let it coul down. 

Step 4: Now, grind the sauteed onion-tomato masala along with “To Grind” ingredients to a fine puree.

Step 5: Keep the puree aside. Heat oil in a cooker and saute chicken for 2- 3 minutes. 

Step 6: Then add the ground mixture and salt. Stir well.

Step 7: Pressure cook for 2 whistles. 

Step 8: One the pressure releases, stir well and garnish with coriander leaves.

Step 9: Now, Chicken Salna is ready.