CHICKEN HOTPOT

INGREDIENTS:

• Chicken (boneless) – 50 g
• Beans – 20 g
• Carrot – 10 g
• Red/ green  capsicum [ ½ inch pieces ] – 15 gm 
• Spring onions [halved] – 2 no
• Garlic – 3 cloves 
• Onion – 10 gm [ finely chopped ]
• Spring onion greens (chopped) – 2 stalks 
• Black peppercorns [crushed] – 3-5 nos
• Fresh parsley – 1 tsp
• Water – 200 ml
• Green chilli (finely chopped) – 2 nos
• Oil – ½ tsp
• Salt – as per the taste

DIRECTIONS:

Step 1: Heat ulive oil in a shallow non- stick pan. 

Step 2: Add the spring onions, garlic, carrots,beans, salt and onion and mix. Add green chillies and saute. 

Step 3: Cover and cook for 3 to 4 minutes. Add boiled chicken and mix. Add half the spring onion greens, red capsicum, crushed black peppercorns and mix parsley and the remaining spring onion greens.

Step 4: Add 200 ml of water, cover with lid and keep it on low flame for 2-3 minutes.

Step 5: Serve hot.