Chenna Malpua

INGREDIENTS

Step 1: In a bowl mix together paneer, cardamom powder, maida and knead to form a soft dough.

Step 2: Divide the dough into 12 equal portions.

Step 3: Pat each portion into a disc.

Step 4: Heat ghee in a pan and add five to six discs depending upon the capacity of the pan.

Step 5: Shallow fry the discs until golden on both sides.

Step 6: Heat together water and sugar and bring the syrup to single thread consistency.

Step 7: Set aside and dip the malpuas for 10 minutes in the syrup.

Step 8: Remove them from syrup and garnish with pistacios and rose petals.