Chenna Kheeri 

INGREDIENTS  

• Paneer – 50 gm
• Cashew Nuts – 3
• Milk – 1/2 cup
• Erythritol – 1 tsp
• Stevia – 1/4 tsp
• Cardamom Powder – a pinch
• Ghee – 1 tsp
• Pistachios For Garnish

INSTRUCTIONS 

Step 1: In a pan heat ghee and add cashew nuts.

Step 2: When they turn colour, add in crumbled paneer and roast until it is golden all over.

Step 3: Add milk, erythritol, stevia and cardamom powder and bring it to boil.

Step 4: Cook on low flame until milk reduces to half the quantity.

Step 5: Transfer to a serving bowl, garnish with pistachios and serve hot or warm.