Chenna Gaja

INGREDIENTS  

• Paneer – 100 gm
• Sooji – 1 tbs
• Cardamom Powder – 1/4 tsp
• Oil-to deep fry
• Sugar – 200 gm
• Water -150 ml
• Vinegar – 1 tbs

INSTRUCTIONS 

Step 1: In a bowl mix together paneer. sooji and cardamom powder and knead to form a soft dough.

Step 2: Pat it into a rectangular block on your counter.

Step 3: Slice it into small cubes.

Step 4: Heat oil and deep fry them until golden.

Step 5: In another pan heat sugar and water and bring it to single thread consistency.

Step 6: Add vinegar and remove from stove.

Step 7: Add the fried gajas and allow them to soak for 30 minutes.

Step 8: Remove the gajas and place on a plate and let them cool down.

Step 9: Store in airtight jar.