Channar Puli

Ingredients

• Soft Paneer – 125 gm
• Maida – 1/2 cup
• Baking Powder – 1/4 tsp
• Ghee – 1tbs
• cup Sweetened Condensed Milk – 1/2- 3/4 cup
• Oil To Deep Fry

For The Syrup

• Sugar – 1 1/2 cups
• Water – 2 cups

INSTRUCTIONS 

Step 1: Knead paneer until soft.

Step 2: Add in flour, ghee and baking powder and mix well.

Step 3: Add condensed milk little by little and knead to a soft dough.

Step 4: Divide into 15 – 18 equal portions.

Step 5: Roll them into an oblong shape.

Step 6: Heat oil on medium heat.

Step 7: Fry these paneer balls on low flame until they are golden.

Step 8: While frying the paneer balls, prepare the syrup.

Step 9: Heat together sugar and water.

Step 10: When the sugar dissolves and comes to boil, allow it to boil until the syrup is sticky.

Step 11: Remove from heat.

Step 12: Add the deep fried paneer balls into the hot syrup and let them soak for 2-3 hours.

Step 13: Remove from syrup and arrange on a plate.

Step 14: Sprinkle some chopped pistachios.

Step 15: Once cool, they will be dry to touch.

Step 16: You can serve them and enjoy!