Category: Curry

Ingredients Instruction STEP 1: Put the coconut milk, curry paste, bouillon powder, chilli, ginger, garlic, butternut squash, pepper and aubergine into the slow cooker pot and stir well. Cover with the lid and chill overnight. STEP 2: Cook on low for 6 hrs until the vegetables are really tender, then stir in the coriander and defrosted peas. […]

Ingredients To serve Instruction STEP 1: Heat the oven to 200C/180C fan/gas 6. Tip the cauliflower, 1 tbsp of the oil, mustard seeds, cumin seeds, cardamom seeds and chickpeas into a large bowl, season generously and toss well. Spread over a roasting tray and roast for 20 mins, tossing halfway through, until the cauliflower is […]

Ingredients Instruction STEP 1: Heat the oil in a large frying pan over a low-medium heat. Add the onion and a pinch of salt and cook slowly, stirring occasionally, until softened and just starting to colour. Add the garlic, ginger and coriander stalks and cook for a further 2 mins, until fragrant. STEP 2: Add […]

Ingredients Instruction STEP 1: Heat the oil in a frying pan over a medium heat. Fry the paneer cubes for 2 mins on each side, turning with a pair of tongs, until golden brown. Remove from the pan and set aside on a plate lined with kitchen paper to drain. STEP 2: Tip the onion […]

Ingredients Method STEP 1: Melt 1 tbsp coconut oil in a saucepan over a medium heat and soften 1 chopped onion for 5 mins. Add 2 grated garlic cloves and a grated thumb-sized piece of ginger, and cook for 1 min until fragrant. STEP 2: Stir in 3 tbsp Thai red curry paste, 1 tbsp smooth peanut […]