Category: Curry

Ingredients  For Spinach Paste: For Aloo Palak: Instructions  Step 1: Heat 2 teaspoons of oil in a non-stick pan on medium heat. Once hot add cubed potatoes and sprinkle a little salt. Step 2: Fry until they are lightly golden around the edges. Toss them around after some time so they get even browning from […]

Ingredients  Instructions  Step 1: Crush the ginger and geen chili using mortar and pestle or using a wet jar of spice grinder. Step 2: Heat the oil in a pan or kadai on medium heat. Once hot add mustard seeds and let them splutter. After that add cumin seeds and let them sizzle a bit. […]

Ingredients Instruction Step 1: Heat the oil in a large pan over a low-medium heat. Add the mustard and cumin seeds and cook for 1-2 minutes until they begin to sizzle. Stir in the onion and cook, stirring, for 10-12 minutes or until golden. Step 2: Mix in the garlic, ginger and chilli and cook […]

Ingredients Method Step 1: Put the chana dal in a deep pan with 1 tsp of the salt, the turmeric and 1 litre boiled water. Cover with a lid and cook over a low-medium heat for 45-50 minutes until the chana dal is soft and all the water has been absorbed. Set aside. Step 2: Heat […]

Ingredients For the katsu sauce Instruction Step 1: Stand the tofu on its end, then cut vertically into 4 even slices. Wrap each slice in kitchen paper, then stack on a baking sheet or tin. Put another sheet/tin on top, then weigh down with full cans. Leave for 5 minutes, changing the paper halfway through, to press […]

Ingredients Instruction Step 1: Heat a splash of the oil in a wide saucepan or deep frying pan over a medium heat, then cook the paneer for 2-3 minutes until golden. Transfer to a plate, add the remaining oil to the pan, then fry the onion until browning (about 5 minutes). Stir in the potatoes and curry paste, […]

Ingredients Instruction Step 1: Gently reheat the curry sauce in a shallow pan. Keep at a low simmer, covered with a tight-fitting lid. Step 2: Meanwhile, put the potatoes in a large pan filled with water, bring to the boil and simmer for 5 minutes. Add the eggs (in their shells) and simmer for 5 […]

Ingredients Instruction Step 1: Heat the oil in a wide, heavy-based pan over a medium heat, add the tofu and brown for around 2-3 minutes on each side until golden. Remove from the pan and set aside. Step 2: Add the chopped white parts of the spring onions, the garlic, half the chilli/es and all the […]

Ingredients Instruction Step 1: Whizz the garlic, ginger, 1 tbsp oil, tomato purée and spices in the small bowl of a food processor or mini chopper. Add a splash of water to make a smooth paste. Step 2: Heat the remaining oil in a large frying pan (with a lid) over a medium heat. Add the spice […]

Ingredients Instructon Step 1: Heat the oil in a pan and add the cumin seeds. Once they start to sizzle, add the onions and cook on a medium heat for 15 minutes or until golden brown. Add the ginger, cook for a minute, then stir in the tomatoes. Cover and cook for 15 minutes or […]