Category: Sabzi

Ingredients Instructions  Step 1: Take gavar phali into a colander and rinse with water by massaging the beans lightly to remove dirt. Let the excess water drain out. Step 2: Remove the head and tail parts. While removing those if you find any strings then try to remove them and discard. Then cut into 1-inch […]

Ingredients Instructions  Step 1: Heat the oil in a pan or kadai on medium heat. Once hot add cumin seeds and let them sizzle a bit and they get a little darker in color. Step 2: Add chopped onion and sprinkle a little salt to speed up the cooking process. Cook until onion starts to […]

Ingredients Instructions  Step 1: Heat the oil in a pan on medium heat. Once hot add cumin seeds and let them sizzle a bit. Step 2:Add cinnamon stick and bay leaf. Saute for 30-40 seconds or until you get a nice aroma of toasted cinnamon. Step 3:Add chopped onion and cook until it starts to […]

Ingredients Instructions  Step 1: Cut the stem (hard bottom part) and discard the one layer of outer leaves. Cut it into quarters. If some are too small then cut them into half only. Step 2: Heat the oil in a pan on medium heat. Once hot add mustard seeds and they’ll splutter. Step 3: Add […]

Ingredients For Roasting: For Onion Tomato Masala: Instructions  Roasting Eggplant: Step 1: Rinse the eggplant and pat dry with a clean towel. Step 2:Make 5-6 slits in the eggplant and insert the garlic cloves. If cloves are fat then slit them into half then insert. Step 3:Apply mustard oil all over the surface. Step 4:StoveTop: Place […]