Category: Ladoo

Ingredients Instruction Sep 1: Place jaggery and water in a pan, and dissolve the jaggery over low heat. Step 2: Once the jaggery dissolves, increase the heat and bring it to boil and cook over full flame till, a 2 thread consistency is reached. Step 3: Mix in the murmura quickly into the mixture. Step […]

Ingredients Instruction Step 1: In a pan, add grated coconut and toast them slightly. (Just like dry roasting spices). Keep stirring it continuously else it might burn. Step 2: While keeping it on the heat, add condensed milk to the roasted coconut and mix them well. Then add khoya into it and mix them well. […]

Ingredients Instruction Step 1: In a wok / kadhai add 4 Tbsp ghee, add suji and cook till it changes color to light brown. Keep aside. Step 2: In another wok / kadhai add 4 Tbsp ghee, add atta and cook till it changes color to light brown. Keep aside. Step 3: In another wok […]

Ingredients Instruction Preparation: Step 1: Dry roast the oats lightly and grind them in a mixer. Step 2: Remove the seeds from the dates and blend 15 of them with the help of milk in a blender into a paste. Step 3: Cut the remaining dates into small pieces. Step 4: Dry roast white sesame […]

Ingredients Instruction Step 1: Finely chop de-seeded dates. Step 2: Dry roast sesame in a wok for around 1-2 minutes on medium flame until it light golden. Step 3: Keep aside the sesame to cool. Step 4: Add coconut to the wok. Stir well. Step 5: Lightly grind the cooled sesame in a dry grinder […]

Ingredients Instruction Step 1: Heat a thick bottom pan, add canola oil and to it add sesame seeds. Step 2: Continuously keep stirring the sesame seeds until they turn light golden hues. Take it off the flame and remove the sesame seeds on to a flat plate. Step 3: Soak saffron in warm milk and […]

Ingredients Instruction Step 1: Add popped amaranth seeds, almond slivers and melted jaggery in a bowl. Step 2: Mix well. Make small firm balls from the mixture. Step 3: Serve.

Ingredients Instruction Step 1: Dry roast nuts for few minutes if on stove top, set them aside to cool or add them to a microwave safe tray and microwave for about 2 minutes, stir in between at least twice. Step 2: To the same pan, add dates and heat them till turn soft. If in […]

Ingredients Insruction Step 1: Take a pan, put some ghee and fry makhana till golden brown. Remove and crush all the makhana in a separate plate. Step 2: Now roast semolina with ghee and after proper roasting, add flour to it. Step 3: Add crushed makhana and put dry coconut, cashew nuts and almonds in […]