Category: Burfi
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Instant Chocolate Burfi
INGREDIENTS Instruction Step 1: First of all, we take out the pulp from mango. Step 2: Put it in Grinder. Step 3: In this add a half cup of milk powder or corn flour. Step 4: After this, we add ¾ cups of sugar. Step 5: Mix it in grinder. Step 6: To make mango […]
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CHOCOLATE BURFI WITH MILK POWDER
Ingredients For The White Layer: For The Chocolate Layer: For seasoning: Instruction For The White Burfi Layer: Step 1: In a heavy bottomed pan add milk and ghee and heat. Step 2: When the ghee melts, add the milk powder and whisk well to make a lump free mixture. Step 3: Add in the sugar […]
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Besan Burfi Recipe
Ingredients Instructions Roast Besan Step 1: For roasting besan, use a heavy bottom pan and keep the heat slow to roast besan evenly. Step 2: First, sieve the besan so that there are no small lumps in the flour. Step 3: Heat ghee in a pan and when it melts add besan. Step 4: Now […]
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Instant Chocolate Burfi
Ingredients Instruction Step 1: In a non-stick pan, mix cocoa powder and milk to get a paste. DO NOT switch on the flame. Add condensed milk and butter and mix everything well. Once all 4 ingredients mix well, then switch on the flame. Step 2: Cook the mixture on medium-high flame till it starts to […]
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LAYERED PISTA BURFI
INGREDIENTS FOR THE BASE PISTA LAYER INSTRUCTIONS Step 1: Please refer to the link above for homemade mawa. I have used mawa #3 for this recipe. Step 2: Crumble mawa and combine all the ingredients listed under ‘for the base’ in a heavy bottomed pan Step 3: Start cooking this mixture on a medium-low heat. […]
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Carrot Burfi
Ingredients Instructions Step 1: Grease the 8×8 inch pan or any thali with high sides using ghee. Keep it aside till needed. Step 2: Wash the carrots well. Scrape the outside or peel them if needed. Step 3: Grate the carrots using a box grater. This is a large quantity, so I have done it […]
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Nariyal Barfi
INGREDIENTS Traditional Coconut Burfi Coconut Condensed Milk Burfi Nariyal Mawa Burfi INSTRUCTIONS Preparation Step 1: Grease a pan and optionally line it with a parchment paper. Step 2: Heat a pan with 1 tbsp ghee. Fry cashews until golden and remove to a plate. How to make Coconut Burfi Step 1: Stir together coconut and […]
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Traditional Coconut Burfi
Ingredients Instruction Step 1: In a thick bottomed vessel ( traditionally ‘ Kadai’ is used), heat ghee. Step 2: Add in besan flour and semolina and roast on a slow fire. Step 3: Continue to fry the besan flour till it turns golden brown in colour. Step 4: It should take about a good 12- […]
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Gluten Free Rajgira Burfi
Ingredients Instruction Step 1: To begin making the Gluten Free Rajgira Burfi Recipe, dry roast the rajgira/amaranth flour in a heavy bottomed pan till the color changes to a light golden brown. Remove from the flame and set aside. Step 2: Grease a flat plate with ghee and keep aside. Step 3: Roast the halved […]
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Coconut Burfi with Milk Powder
Ingredients Instructions Step 1: Heat butter in a pan and add milk to it on a lower flame. Step 2: Add milk powder to it and stir continuously. Step 3: When the above mixture starts thickening, add coconut powder, cardamom powder and sugar to it and mix well. Step 4: Cook the mixture until it […]