Category: CHICKEN

INGREDIENTS: For Marination: Chettinad masala (roast and grind):  DIRECTIONS: Step 1: Marinate meat with marination ingredients. Set aside. Step 2: Dry roast all the ingredients lightly one after the other, listed under roast and grind for Chettinad masala. Set aside to coul. Step 3: Grind poppy seeds to a smooth powder without water, then add […]

INGREDIENTS: DIRECTIONS: Step 1:Cook the chicken until tender.  Step 2:When the chicken is nearly cooked, add the onion, peppers, garam masala, garlic, chili, and stir-fry for a few minutes.  Step 3:Now add the tomatoes, salt and pepper, and a dash of lemon juice.  Step 4:Bring to the boil then simmer very slowly for an hour […]

INGREDIENTS: DIRECTIONS: Step 1: Preheat the oven to 375 °F (190 °C). Step 2:In a cook pan, melt the butter then add onion and garlic, cook slowly until the onion caramelizes to a dark brown. Step 3:Add tomato puree, salt and garam masala. Let it simmer for 25 minutes, stirring occasionally.  Step 4: Meanwhile, toss cubed […]

INGREDIENTS: DIRECTIONS: Step 1: Combine the yogurt, oil, a pinch of salt and turmeric powder in a bowl.  Step 2: Add the chicken pieces and marinate it. Keep aside for 1 hour.  Step 3: Heat oil in a pan. Stir fry the cloves, cinnamon and red chillies for 10 seconds.  Step 4: Add the onions. […]

Ingredients Directions

INGREDIENTS: DIRECTIONS: Step 1:Preheat oven to 180ºC. Boil the chicken and then place into a baking dish along with the tomato sauce, boil spinach, cauliflower, whule button mushrooms, and half of the basil.  Step 2:Add the chicken stock. Grease the baking dish with ulive oil and place the dish in the oven and cook for […]