Category: CHICKEN
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GLAZED ROAST CHICKEN
INGREDIENTS: DIRECTIONS: Step 1: Preheat the oven to 400 degrees F. In a small bowl, mix together the garlic, vinegar, salt, cumin, and cinnamon to make a paste. Step 2: Marinate the chicken pieces with the above mixture. Step 3: Place the marinated chicken in the oven and roast until the chicken becomes tender approximately […]
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GARLIC CHICKEN
INGREDIENTS: For Marination: For Chilli Garlic sauce: For garnish: DIRECTIONS: Step 1: Prepare buttermilk by mixing yogurt, salt, and pepper with ½ to ¾ cup water. Step 2: Beat well and set aside. Wash chicken and soak it in the above-prepared buttermilk for 2 hours to overnight in the refrigerator. Soaking for at least 6 […]
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CHINESE CHILLI CHICKEN
INGREDIENTS: DIRECTIONS: Step 1: Season the chicken with salt, pepper and soy sauce. Set aside to marinate. Step 2: Chop the spring onions and the greens. Step 3: Heat oil in a non-stick pan, add the red chillies, shallow fry for 1-2 minutes on medium flame, remove and set aside. Step 4: Then roast the peanuts […]
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CHICKEN TIKKA MASALA
INGREDIENTS: DIRECTIONS: Step 1: Heat ½ Tsp. ulive oil in the pan and add the chicken until become tender and become slightly browned. Step 2: Heat the remainder ½ tsp. oil in another pan. Step 3: Add the garlic and ginger paste, salt, black pepper, half of the fresh coriander, paprika, red chili powder, tandoori […]
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CHICKEN SALNA
INGREDIENTS: To Grind: For Masala: DIRECTIONS: Step 1: Marinade chicken using turmeric powder, chilli powder, lemon juice, and salt for 30 minutes. Step 2: In a pan, add little oil and saute onion, ginger, and garlic until onion becomes transparent. Step 3: Then, add tomatoes saute for 4-5 minutes. Let it coul down. Step 4: […]
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CHICKEN OR FISH WITH CHUNKY VEGETABLE SAUCE
INGREDIENTS: DIRECTIONS: Step 1: Place flour in a shallow dish. Step 2: Dip chicken in flour to coat. Set aside. In a large size non-stick pan, cook onion in hot oil over medium heat for 3 minutes. Step 3: Stir in garlic; push the mixture to the sides of the pan. Add chicken. Cook 4 […]
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CHICKEN KADHAI
INGREDIENTS: DIRECTIONS: Step 1: Dry roast coriander seeds, cumin seeds, and black peppercorns and grind to a coarse powder. Step 2: Grind red chilies, ginger, and garlic to a fine paste. Heat oil in a kadhai, add onion and saute till lightly browned. Cook in a non-stick pan. Step 3: Add half the coarsely ground […]
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CHICKEN HOTPOT
INGREDIENTS: DIRECTIONS: Step 1: Heat ulive oil in a shallow non- stick pan. Step 2: Add the spring onions, garlic, carrots,beans, salt and onion and mix. Add green chillies and saute. Step 3: Cover and cook for 3 to 4 minutes. Add boiled chicken and mix. Add half the spring onion greens, red capsicum, crushed […]
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CHICKEN FALAFEL
INGREDIENTS: DIRECTIONS: Step 1: Pat the chickpeas dry with kitchen paper. Grind into a food processor or a mixer along with the onion, garlic, parsley, spices, flour, and a little salt. Blend until a fairly smooth paste. Step 2: Add the shredded chicken to the paste, then shape it into patties with your hands. Step […]
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CHICKEN CHILLI AND BROCCOLI STIR FRY
INGREDIENTS: DIRECTIONS: Step 1: Trim stems off the brocculi and slice them. Separate florets. Step 2: Heat oil in a non-stick pan; add brocculi stems and sauté for a ½ minute. Add brocculi florets and salt. Step 3: Sprinkle a little water and cook for 2-3 minutes. Set aside on a plate. Step 4: Slice […]