Category: Indian Chicken

INGREDIENTS: DIRECTIONS: Step 1: Season the chicken with salt, pepper and soy sauce. Set aside to marinate. Step 2: Chop the spring onions and the greens. Step 3: Heat oil in a non-stick pan, add the red chillies, shallow fry for 1-2 minutes on medium flame, remove and set aside.  Step 4: Then roast the peanuts […]

INGREDIENTS: To Grind: For Masala: DIRECTIONS: Step 1: Marinade chicken using turmeric powder, chilli powder, lemon juice, and salt for 30 minutes. Step 2: In a pan, add little oil and saute onion, ginger, and garlic until onion becomes transparent. Step 3: Then, add tomatoes saute for 4-5 minutes. Let it coul down.  Step 4: […]

INGREDIENTS: DIRECTIONS: Step 1: Place flour in a shallow dish.  Step 2: Dip chicken in flour to coat. Set aside. In a large size non-stick pan, cook onion in hot oil over medium heat for 3 minutes. Step 3: Stir in garlic; push the mixture to the sides of the pan. Add chicken.  Cook 4 […]

INGREDIENTS: DIRECTIONS: Step 1: Dry roast coriander seeds, cumin seeds, and black peppercorns and grind to a coarse powder.  Step 2: Grind red chilies, ginger, and garlic to a fine paste. Heat oil in a kadhai, add onion and saute till lightly browned. Cook in a non-stick pan.  Step 3: Add half the coarsely ground […]

INGREDIENTS: DIRECTIONS: Step 1: Pat the chickpeas dry with kitchen paper. Grind into a food processor or a mixer along with the onion, garlic, parsley, spices, flour, and a little salt. Blend until a fairly smooth paste. Step 2: Add the shredded chicken to the paste, then shape it into patties with your hands. Step […]

INGREDIENTS: DIRECTIONS: Step 1: Trim stems off the brocculi and slice them. Separate florets. Step 2: Heat oil in a non-stick pan; add brocculi stems and sauté for a ½ minute. Add brocculi florets and salt. Step 3: Sprinkle a little water and cook for 2-3 minutes. Set aside on a plate. Step 4: Slice […]

INGREDIENTS: For Marination: Chettinad masala (roast and grind):  DIRECTIONS: Step 1: Marinate meat with marination ingredients. Set aside. Step 2: Dry roast all the ingredients lightly one after the other, listed under roast and grind for Chettinad masala. Set aside to coul. Step 3: Grind poppy seeds to a smooth powder without water, then add […]

INGREDIENTS: DIRECTIONS: Step 1:Cook the chicken until tender.  Step 2:When the chicken is nearly cooked, add the onion, peppers, garam masala, garlic, chili, and stir-fry for a few minutes.  Step 3:Now add the tomatoes, salt and pepper, and a dash of lemon juice.  Step 4:Bring to the boil then simmer very slowly for an hour […]