Category: Vegetable
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Cluster Beans
Ingredients Instructions Step 1: Take gavar phali into a colander and rinse with water by massaging the beans lightly to remove dirt. Let the excess water drain out. Step 2: Remove the head and tail parts. While removing those if you find any strings then try to remove them and discard. Then cut into 1-inch […]
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Palak Sabzi
Ingredients Instructions Step 1: Heat the oil in a pan or kadai on medium heat. Once hot add cumin seeds and let them sizzle a bit and they get a little darker in color. Step 2: Add chopped onion and sprinkle a little salt to speed up the cooking process. Cook until onion starts to […]
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Aloo Shimla Mirch
Ingredients Instructions Step 1: Heat the oil in a pan on medium heat. Once hot add cumin seeds and let them sizzle a bit. Step 2:Add cinnamon stick and bay leaf. Saute for 30-40 seconds or until you get a nice aroma of toasted cinnamon. Step 3:Add chopped onion and cook until it starts to […]
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Brussel Sprouts Curry
Ingredients Instructions Step 1: Cut the stem (hard bottom part) and discard the one layer of outer leaves. Cut it into quarters. If some are too small then cut them into half only. Step 2: Heat the oil in a pan on medium heat. Once hot add mustard seeds and they’ll splutter. Step 3: Add […]
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Baingan Bharta
Ingredients For Roasting: For Onion Tomato Masala: Instructions Roasting Eggplant: Step 1: Rinse the eggplant and pat dry with a clean towel. Step 2:Make 5-6 slits in the eggplant and insert the garlic cloves. If cloves are fat then slit them into half then insert. Step 3:Apply mustard oil all over the surface. Step 4:StoveTop: Place […]
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Aloo Palak
Ingredients For Spinach Paste: For Aloo Palak: Instructions Step 1: Heat 2 teaspoons of oil in a non-stick pan on medium heat. Once hot add cubed potatoes and sprinkle a little salt. Step 2: Fry until they are lightly golden around the edges. Toss them around after some time so they get even browning from […]
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Aloo Matar
Ingredients Instructions Step 1: Crush the ginger and geen chili using mortar and pestle or using a wet jar of spice grinder. Step 2: Heat the oil in a pan or kadai on medium heat. Once hot add mustard seeds and let them splutter. After that add cumin seeds and let them sizzle a bit. […]
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Masala cauliflower potatoes
Ingredients Instruction Step 1: Heat the oil in a large pan over a low-medium heat. Add the mustard and cumin seeds and cook for 1-2 minutes until they begin to sizzle. Stir in the onion and cook, stirring, for 10-12 minutes or until golden. Step 2: Mix in the garlic, ginger and chilli and cook […]
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Chana dal with okra and coconut
Ingredients Method Step 1: Put the chana dal in a deep pan with 1 tsp of the salt, the turmeric and 1 litre boiled water. Cover with a lid and cook over a low-medium heat for 45-50 minutes until the chana dal is soft and all the water has been absorbed. Set aside. Step 2: Heat […]
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Vegan katsu curry
Ingredients For the katsu sauce Instruction Step 1: Stand the tofu on its end, then cut vertically into 4 even slices. Wrap each slice in kitchen paper, then stack on a baking sheet or tin. Put another sheet/tin on top, then weigh down with full cans. Leave for 5 minutes, changing the paper halfway through, to press […]