Category: Vegetable

Ingredients Instructions  Step 1: Boil The Potatoes: You can boil potatoes in instant pot (manual 7 minutes). Or use a traditional pressure cooker (takes 2 whistles). Once potatoes are cool to touch, peel the skin and cut into small cubes. Step 2: Take cloves and cinnamon. Crush using mortar and pestle into a fine powder […]

Ingredients Instructions  Step 1: Boil the arbi first. Choose any one method. The time given is approx., it may vary depending on the size of the taro root.- Pressure cooker: 1 whistle- Microwave: 4-5 minutes on high power- Boiling water in a saucepan: 10-15 minutes. Step 2: Once cool to touch, peel and discard the […]

Ingredients Instructions  Step 1: Take suran pieces into a pressure cooker, add enough water that cubes are submerged into the water. Cover with the lid and put the weight on. Cook for 1 whistle only on medium heat. Let the pressure go down by itself and open the lid. Drain the water. Step 2: Heat […]

Ingredients Instructions  Step 1: Heat the oil in a pan on medium heat. Once hot add cumin seeds and let them sizzle. Seeds will get a nice brown color and you’ll have a nice toasty aroma of the cumin. Step 2: Now add ginger and green chili. Saute for 30-40 seconds or until the raw […]

Ingredients Instructions  Step 1: Crush ginger, garlic and green chilies together in the wet jar of a spice grinder. Or simply use ginger garlic paste and finely chopped green chili. Step 2: Heat the oil in a pan on medium heat. Once hot add cumin seeds and let them sizzle a bit. Then add hing. […]

Ingredients Instructions  Step 1: Heat the oil in a pan on medium heat. Once hot add cumin seeds and let them sizzle. Add chopped green chilies and saute for 30-40 seconds. Step 2: Add tomatoes and cook until soft and almost mushy. Step 3: Add salt and spice powders (turmeric powder, red chili powder, cumin […]

Ingredients Instructions  Step 1: Heat 1 tablespoon of oil in a pan on medium heat. Once hot add sliced okra and sprinkle some salt. Step 2: Cook uncovered until they get cooked and tender. Do stir once or twice in between. Okra gets darker in color and also shrinks as it cooks. Step 3: Once […]

Ingredients Instructions  Step 1: Heat the oil in a pan on medium heat. Once hot add mustard seeds and let them splutter. Then add cumin seeds and let them sizzle a bit. Step 2: Add curry leaves and chopped green chilies. Saute for 30-40 seconds. Step 3: Add hing and turmeric powder. Immediately add cabbage, […]

Ingredients Instructions  Step 1: To make the stuffing, take dry coconut, ground peanuts, sesame seeds, green chili, ginger and cilantro in a bowl. Mix well. Step 2: Add salt, sugar, lemon juice and spice powders (turmeric powder, red chili powder, coriander powder, cumin powder, garam masala). Step 3: Mix everything really well using your fingers […]

Ingredients Instructions  Step 1: Heat the oil in a pan or kadai on medium heat. Once hot add mustard seeds and let them splutter. Step 2: Add cumin seeds and let them sizzle a bit. Step 3: Add green chilies and curry leaves. Saute for 30 seconds. Step 4: Add hing and turmeric powder, and […]