Category: Vegetable

Ingredients Instructions  Step 1: Wash tindora very well under running cold water and let the excess water drain out. Step 2: Now cut the head and tail (top and bottom part) and discard them. Cut the ivy gourd vertically into half and then make thin slices out of it. Chop all of them same way. […]

Ingredients Instructions  Step 1: Take chopped mushrooms in a bowl. Step 2: Add yogurt, red chili powder, salt, black pepper powder. Step 3: Mix well, so spices and yogurt is coated to each piece of mushroom. Let it marinate for 15 minutes. Step 4: Heat the oil in a pan on medium heat. Once hot […]

Ingredients Instructions  Step 1: Wash or rinse the long beans well. Step 2: Remove the head and tail part and discard them. Step 3: Chop them into small pieces (about ¼ inch long). Work with 4-5 beans at a time. It will save your time. Step 4: Heat the oil in a pan on medium […]

Ingredients For Marinating Paneer: Rest Ingredients: Instructions  Step 1: Take red chili powder, turmeric powder and salt in a bowl. Add lemon juice. Mix well and make paste. Step 2: Add paneer cubed. Stir well and coat the paneer pieces with the spice paste. Step 3: Keep it aside and let it marinate for 20-30 […]

Ingredients Instructions  Step 1: Rinse the parwal well. Step 2: Remove the both pointed ends (head and tail part), discard them. Step 3: Now cut into half vertically. Then slice them. If you find any hard seeds then remove it. If the seeds are easily cut by knife means those are tender. keep those seeds, […]

Ingredients Instructions  Step 1: Prep all the veggies and rest of the ingredients before you start making the dish. Step 2: Heat one tablespoon of oil in a pan on medium heat. Step 3: Once hot place the paneer pieces in it. Lightly fry them. Step 4: Once you get light golden color on one […]

Ingredients Instructions  Step 1: Heat the oil in a pan on medium heat. Step 2: Once hot add cumin seeds and let them sizzle. Step 3 Then add onion and sprinkle some salt. Cook till onions get soft and translucent or light pink in color. Step 4: Now add ginger paste and garlic paste. Mix […]

Ingredients Instructions  Step 1: Heat the oil in a pan on medium heat. Once hot add mustard seeds and let them splutter. Then add cumin seeds and let them sizzle a bit. Step 2: Add crushed ginger, green chili and saute for 30-40 seconds or until the raw smell of ginger goes away. Step 3: […]

Ingredients Instructions  Step 1: Wash and soak the dal for 30 minutes. Then discard the soaking water. Step 2: Heat the oil in pressure cooker on medium heat. Once hot add mustard seeds. As soon as they splutter, add cloves, cinnamon and dried red chili. Saute for 30 seconds. Step 3: Add moong dal, all […]

Ingredients Instructions  Preparation: Step 1: Scrap the outer skin of the karela (Do not peel). Then cut it into half vertically and thinly slice them. If the seeds are tough and mature then discard otherwise keep them as it is. Step 2: Take slice karela in a bowl and sprinkle salt over it. Step 3: […]