Category: Sweet
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Gond Aur Gulkand Ke Ladoo
Ingredients Instruction Step 1: Take 50 gms of ghee in a non-stick pan and heat. Add all the nuts except dates and shallow fry in slow flame until light brown. Cool and coarsely crush the nuts in a blender and keep it aside. Step 2: Heat rest of the ghee into the kadhai and add […]
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Pick-Me-Up Pista Bomb
Ingredients Instruction Step 1: Dry roast pistachios for 3-4 minutes on medium heat. Switch the heat off and allow to cool slightly. Step 2: Put the roasted pistachios in a food processor jar and process to a coarse mixture. Step 3: Heat a non-stick pan. Add brown sugar and 2 tbsp water and cook till […]
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Kova Ladoo
Ingredients For stuffing For outer layer Instruction Step 1: Heat ghee in a pan and add coconut and jaggery. Mix on medium flame until jaggery melts. Step 2: Prepare a moist, sticky stuffing and let it cool down. Meanwhile, take in a pan and roast for a minute. Step 3: Add powdered sugar and mix […]
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Khoya Peda Sweet Recipe
Ingredients Instruction Step 1: Take some fresh khoya and grate it well. Step 2: Then, add saffron strands to the warm milk and set it aside. Step 3: Heat ghee in a wide shallow non-stick pan. Step 4: Once the ghee turns hot, add the crumbled khoya (mawa) and saute the mixture for 10-15 minutes […]
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Chenna Kheeri
INGREDIENTS INSTRUCTIONS Step 1: In a pan heat ghee and add cashew nuts. Step 2: When they turn colour, add in crumbled paneer and roast until it is golden all over. Step 3: Add milk, erythritol, stevia and cardamom powder and bring it to boil. Step 4: Cook on low flame until milk reduces to […]
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Kheer-er Goja
INGREDIENTS INSTRUCTIONS Step 1: In a bowl mix together mawa, maida, baking powder and cardamom powder. Step 2: Rub all the ingredients until it makes a crumbly flour. Step 3: Add little water to make a stiff dough. Step 4: Pat the dough into a disc with your palm. Step 5: Slice it into two. […]
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Chenna Gaja
INGREDIENTS INSTRUCTIONS Step 1: In a bowl mix together paneer. sooji and cardamom powder and knead to form a soft dough. Step 2: Pat it into a rectangular block on your counter. Step 3: Slice it into small cubes. Step 4: Heat oil and deep fry them until golden. Step 5: In another pan heat […]
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Kheerer Shingara
INGREDIENTS INSTRUCTIONS Step 1: In a bowl mix together maida, cardamom powder and ghee. Step 2: MAke it a crumbly mixture. Step 3: Add little water to bring together the dough. It needs to be crumbly. Step 4: Cover and set aside for one hour. Step 5: In a pan heat ghee and add raisins. […]
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Goan Milk Cream
INGREDIENTS INSTRUCTIONS Step 1: Grind cashew nuts to fine powder. Step 2: In a heavy bottomed pan, add condensed milk, cashew powder and mix well to combine. Step 3: Heat the mixture. Keep flame low and keep stirring the mixture. Step 4: Add vanilla essence and keep stirring. Step 5: Once the mixture starts thickening, […]
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Rasbali
INGREDIENTS INSTRUCTIONS Step 1: For The Patties: Step 2: Mix together paneer, maida, sooji and cardamom powder and knead to form a soft dough. Step 3: Divide it into 9 equal portions and shape each into a ball. Step 4: Flatten them to form patties. Step 5: Heat oil in a pan and deep fry […]