Category: Sweet
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Panjiri Ladoo
Ingredients Insruction Step 1: Take a pan, put some ghee and fry makhana till golden brown. Remove and crush all the makhana in a separate plate. Step 2: Now roast semolina with ghee and after proper roasting, add flour to it. Step 3: Add crushed makhana and put dry coconut, cashew nuts and almonds in […]
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Carrot Ladoo
Ingredients Instruction Step 1: Sauté grated carrots for few minutes. Step 2: Add dessicated coconut and sugar, combine well. Step 3: Add cardamom powder for flavour. Step 4: Once all the mixture is cooked well and excess water gets evaporated keep it aside. Step 5: Now make small laddoos from the mixture. Add raisins to […]
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Nutty Chocolate Ladoo
Ingredients Instruction Step 1:Toast the nuts on a medium flame and set aside to cool. Step 2: Microwave the dates for 30- 45 seconds to soften them a bit. Step 3: In a processor, pulse the nuts to coarsely chop them. Step 4: Pulse the dates with vanilla and cocoa powder till it becomes a […]
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Coconut Ladoo
Ingredients Instruction Step 1: Heat a pan. Add palm jaggery and water to the pan. Jaggery will melt slowly, stir the mixture often so that it does not burn. Step 2: Let the mixture boil on a high flame for around 7-8 minutes. The jaggery syrup should be thick by now. Step 3: Add grated […]
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Besan Ke Laddoo
Ingredients Instruction Step 1: Coarsely grind together the cashew nuts and almonds, and set aside. Step 2: Melt the ghee in a non-stick kadai. Add the gram flour and sauté on low heat till the gram flour is light brown and fragrant. This normally takes around 15-20 minutes. Step 3: Add the cashew nuts, almonds […]
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Gond Ke Ladoo
Ingredients Instruction Step 1: Heat ghee in a pan and fry the gond little by little in it. It should not remain raw from the middle, it should be completely fried and fried. Step 2: After frying keep the gum aside. Now roast almonds, cashews and makhana one by one in a pan and let […]
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Gud Til Ladoo
Ingredients Instruction Step 1: First of all, roast sesame seeds in a pan and keep them aside to cool down. Then, place a wok on the gas and heat it by adding ghee. Step 2: Add jaggery to it and let it melt completely. Slow down the flame. Step 3: After melting the jaggery, add […]
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Moongfali Til Laddoo
Ingredients Instruction Step 1: Heat a kadai and add white sesame to it. The kadai should not be too hot but on a low heat. Step 2: Now roast sesame seeds on low flame and stir at intervals until the sesame seeds pop and change colour. Step 3: This will take about 2 to 3 […]
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Butterscotch Ladoo
Ingredients Instruction Step 1: First, dip half kg cashew nut in water for 20 mins. Now, take it out and form a paste to make dough out of it. Step 2: Remove half dough and mix pista, butterscotch and almond pieces in it. Add saffron and make small balls. Step 3: With the remaining half […]
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Flaxseed Ladoo
Ingredients Instruction Step 1: Roast all the dry fruits in a pan. Step 2: Keep it aside and let it cool. Finely chop all the dry fruits. Step 3: Mix jaggery and ghee and all the dry fruits together. Now, add cardamom powder. Step 4: Form laddu from the mixture.