Category: Sweet
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Gluten Free Rajgira Burfi
Ingredients Instruction Step 1: To begin making the Gluten Free Rajgira Burfi Recipe, dry roast the rajgira/amaranth flour in a heavy bottomed pan till the color changes to a light golden brown. Remove from the flame and set aside. Step 2: Grease a flat plate with ghee and keep aside. Step 3: Roast the halved […]
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Coconut Burfi with Milk Powder
Ingredients Instructions Step 1: Heat butter in a pan and add milk to it on a lower flame. Step 2: Add milk powder to it and stir continuously. Step 3: When the above mixture starts thickening, add coconut powder, cardamom powder and sugar to it and mix well. Step 4: Cook the mixture until it […]
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Dodha Burfi Recipe
INGREDIENTS INSTRUCTIONS Step 1: Measure and assemble ingredients. Step 2: Heat ghee in a heavy bottomed pan. Add mawa. Step 3: Start cooking mawa on a medium low flame. Keep a watchful eye on mawa and keep stirring. Mawa will look like this after 7 minutes. Step 4: Mawa after another 7 minutes in cooking. […]
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PISTA BURFI
INGREDIENTS GARNISH INSTRUCTIONS Step 1: Melt ghee in a heavy bottomed pan, and add milk powder. Step 2: Stir until the mixture looks crumbly. Maintain the heat at the medium-low setting. Step 3: Pour milk into this mixture and mix it well. Add milk slowly. The mixture will come together as a soft, elastic dough. If […]
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PANEER BURFI
INGREDIENTS FOR BURFI DECORATE WITH INSTRUCTIONS Step 1: Boil 2-liter milk in a large vessel. When it comes to a boil, add 1/2 cup of lemon juice or vinegar. Step 2: As soon as the milk curdles, take it off the flame. Strain it through a muslin cloth. Wash paneer under cold water to remove […]
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Moong Dal Burfi
INGREDIENTS INSTRUCTIONS Step 1: Measure moong dal (yellow lentil). Step 2: Wash and soak moong dal (yellow lentil) in warm water for 2-3 hours. Step 3: Drain the water in which moong dal (yellow lentil) was soaked. Step 4: Wash it again until the water runs clear. Step 5: Transfer moong dal (yellow lentil) to […]
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Chocolate burfi recipe below
Ingredients Instructions Step 1: Defrost koya to room temperature. Crumble it well and add to a heavy bottom nonstick pan. Step 2: Heat it on a very low flame constantly stirring to prevent burning Step 3: When the koya gets warm, add sugar, cardamom powder rose water. you could increase the flame to medium Step […]
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Simple Milk Powder Burfi
INGREDIENTS INSTRUCTIONS Step 1: Butter a tray or plate and set aside. Step 2: Heat butter in a non stick pan on low flame until melt. Step 3: Add milk and milk powder and mix thoroughly. Step 4: Now mix in the powdered sugar and keep stirring continuously. Step 5: Cook till it becomes a […]
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Milk Barfi
Ingredients For Garnishing Instruction Step 1: Make the milk powder doughTake a large bowl and add milk powder to it along with milk. Make a rigid dough using these ingredients. Once done, keep the dough in the freezer and freeze it for at least for 20 minutes. Step 2: Grate the dough & heat some […]
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LAYERED COCONUT BURFI
INGREDIENTS Instruction Step 1: Prepare a greased square tray ready. Set it aside. Step 2: Add milk, desiccated coconut, milk powder, sweetened condensed milk (milkmaid, you can add more as per your sweet preference) in a pan. Combine them well and switch on the flame now and make the flame to medium low. Step 3: […]