Category: Sweet
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GODHUMAI HALWA
Ingredients Instructions Step 1: Wash and soak the wheat berries overnight (or 10 hrs). Step 2: Drain the water, grind it with ½ cup water smoothly. Step 3: Filter it using a large metal strainer. Step 4: Again grind the remain with another ½ cup water. Strain through a metal strainer. Step 5: Keep the […]
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Ashoka halwa
INGREDIENTS INSTRUCTIONS Step 1: Dry roast moong dal until color changes slightly. Pressure cook moon dal until completely cooked and soft. Mash the dal thoroughly. If the dal is not mashed properly you can grind it or blend it until smooth. Step 2: In the same kadai add 2 teaspoons ghee. Once the ghee is […]
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Beetroot Halwa
Ingredients Instruction Step 1: Take two large-sized beetroots and rinse them in water properly. Peel them and cut from the bottom. Step 2: Grate them with the grater and make sure to get thicker strands (Use side with larger holes). Step 3: Take a heavy bottom pan or kadhai and pour 1/2 tablespoon of ghee […]
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Pumpkin halwa
Ingredients Instruction Step 1: In a Kadai, heat ghee, cardamom and add pumpkin. Cook it till the quantity of pumpkin reduces. Add sugar at this stage. Cook the material till pumpkin turns brown. It will take 20-25 min to cook. Keep stirring while the pumpkin cooks and leaves the sides of the Kadai or pan. […]
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Dry Fruits Halwa
Ingredients Instruction Step 1: Boil the grated bottle gourd in 1/4 cup of water and remove from the water. Step 2: Heat 75 ml of water in a deep pan, add the sugar, mix well and boil till the mixture becomes a thick syrup. Step 3: Add the saffron, dry fruits, mava and the cooked […]
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Rava Kesari Bhath
Ingredients Instruction Step 1: To begin making the Rava Kesari Bhath (Sooji Halwa) Recipe, we will first begin by boiling the water, milk, sugar, saffron and cardamom in a sauce pan and stirring until the sugar melts. Keep the liquid mixture aside on simmer in another stove. Step 2: In wide heavy bottomed pan heat ghee […]
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Beetroot Halwa
Ingredients Instruction Step 1: To begin making the Beetroot Halwa recipe, heat a tablespoon of ghee in a small pan; roast the cashew nuts until golden brown and crisp. Keep aside. Step 2: In a heavy bottomed pan; add the remaining ghee with heat on medium. Add the grated beetroot and saute for about 5 minutes on […]
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Papaya and Carrot Halwa
Ingredients Instruction Step 1: To begin making the Papaya and Carrot Halwa Recipe, first get the ingredients ready by grating the papaya and carrots. Step 2: In a heavy bottomed pan add the ghee, the grated papaya and carrots. Saute for a few minutes until you get a good aroma. Stir in the milk, sugar and simmer with […]
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Gajar Ka Halwa
Ingredients Instruction Step 1: Spread carrots in a frying pan and steam them on medium heat for 5-6 minutes so that the water in the carrots dries. Step 2: In a wok, slighlty heat the banaspati and add caradmom. When it pops, add sugar and stir for 3-4 minutes. When the Sugar starts to melt, […]
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Beetroot Carrot Halwa Recipe
Ingredients Instruction Step 1: We begin making Beetroot and Carrot Halwa Recipe by heating 2 tablespoon of ghee or butter in a heavy bottom pan, add broken cashew nuts, fry it to golden brown and keep aside. Step 2: In the same remaining ghee, add grated carrot and beetroot and sauté them for 2-3 minutes […]