Category: Sweet
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Lauki Halwa
Ingredients Instructions Grating Bottle Gourd Step 1: Firstly rinse, peel and grate the lauki. Before grating taste the lauki. If it tastes sour or bitter then discard and do not cook it. Step 2: You will need 2 cups tightly packed grated lauki. Making Lauki Halwa Step 1: Heat ghee in a heavy pan or […]
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EASY ATTA HALWA
INGREDIENTS Instruction Step 1: Heat ½ cup ghee in a kadai. Add in nuts and raisin and fry till golden. Drain and set aside. Step 2: In the same pan, add in wheat flour and roast on low flame for a good 5 to 6 mins till the raw smell leaves away. Step 3: Now […]
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Chana Dal Halwa
Ingredients Instruction Step 1: Wipe the chana dal clean with a dry cloth. Add it to a skillet and dry roast it for about 18-20 minutes on low flame. Mix it frequently to avoid burning and excessive browning. Step 2: After 20 minutes, the chana dal will look like this; golden brown and smells sweet […]
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Habshi Halwa
Ingredients Instruction Step 1: To begin making Habshi Halwa, first bring the milk to a boil in a heavy bottomed pan or kadhai. Step 2: Once boiled turn off the heat and add lemon salt mixed with water. Cover the milk and allow it to sit for 5 minutes. This is the time the milk […]
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Ragi Halwa
Ingredients Instruction Step 1: To prepare this yummy Ragi Halwa Recipe | Healthy Indian Sweet Made With Ragi, soak Ragi for at least 12 hours in water and get ready with the other ingredients as well. Step 2: In a saucepan, cook jaggery and 1 cup of water until it is melted (Syrup is not required). […]
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Wheat Rava Halwa
Ingredients Instruction Step 1: To begin with Wheat Rava Halwa, first crush the jaggery and keep it aside. Heat ghee in a pan and then fry the cashew nuts until golden brown. Step 2: Take water in a heavy bottom pan. Once water starts to boil, add the wheat rava in a pan. Step 3: Cover […]
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Lauki ka Halwa
ingredients Instruction Step 1: Heat ghee in a big pan and freshly grated lauki or bottle gourd to it. Step 2: Sauté it for 3-4 minutes and add milk to it . Step 3: Let the milk boil with grated lauki. Step 4: When the halwa becomes little dry add fresh cream and mix it […]
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Almond Halwa
Ingredients: Instruction Step 1: Soak the almond in water for overnight. Step 2: Next day; drain it and peel it’s skin. Step 3: Add the peeled almonds in to a blender along with 1/2 cup of milk. Step 4: Blend smooth (tiny granules are OK). Step 5: Soak saffron in 1/4 cup of hot milk. […]
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BOMBAY KARACHI HALWA
Ingredients Instructions Step 1: Grease a 8×8 inch or 7×7 inch pan or any regular plate with some ghee and set aside. Step 2: Heat 2 tbsp ghee in a small pan. Add in the cashewnuts and roast until it turns golden brown. Keep aside Step 3: In a microwave safe bowl, combine cornflour, sugar […]
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Instant Aloo ka Halwa
Ingredients Instruction Step 1: Grate boiled potatoes with fine grater.Step 2: Heat desi ghee in a non stick kadai, add in grated potatoes and saute on low medium flame for few minutes till ghee separates from halwa. Let the halwa turn little brown.Step 3: Once the ghee separates then add sugar along with cardamom powder, […]