Category: Indian Dessert Recipes

Ingredients Instruction Step 1: To begin making the Gluten Free Rajgira Burfi Recipe, dry roast the rajgira/amaranth flour in a heavy bottomed pan till the color changes to a light golden brown. Remove from the flame and set aside. Step 2: Grease a flat plate with ghee and keep aside. Step 3: Roast the halved […]

Ingredients Instructions Step 1: Heat butter in a pan and add milk to it on a lower flame. Step 2: Add milk powder to it and stir continuously. Step 3: When the above mixture starts thickening, add coconut powder, cardamom powder and sugar to it and mix well. Step 4: Cook the mixture until it […]

INGREDIENTS GARNISH INSTRUCTIONS Step 1: Melt ghee in a heavy bottomed pan, and add milk powder.  Step 2: Stir until the mixture looks crumbly. Maintain the heat at the medium-low setting.  Step 3: Pour milk into this mixture and mix it well. Add milk slowly. The mixture will come together as a soft, elastic dough. If […]

INGREDIENTS FOR BURFI DECORATE WITH INSTRUCTIONS Step 1: Boil 2-liter milk in a large vessel. When it comes to a boil, add 1/2 cup of lemon juice or vinegar. Step 2: As soon as the milk curdles, take it off the flame. Strain it through a muslin cloth. Wash paneer under cold water to remove […]

INGREDIENTS INSTRUCTIONS Step 1: Measure moong dal (yellow lentil). Step 2: Wash and soak moong dal (yellow lentil) in warm water for 2-3 hours. Step 3: Drain the water in which moong dal (yellow lentil) was soaked. Step 4: Wash it again until the water runs clear. Step 5: Transfer moong dal (yellow lentil) to […]

Ingredients Instructions Step 1: Defrost koya to room temperature. Crumble it well and add to a heavy bottom nonstick pan. Step 2: Heat it on a very low flame constantly stirring to prevent burning Step 3: When the koya gets warm, add sugar, cardamom powder rose water. you could increase the flame to medium Step […]

INGREDIENTS   INSTRUCTIONS  Step 1: Butter a tray or plate and set aside. Step 2: Heat butter in a non stick pan on low flame until melt. Step 3: Add milk and milk powder and mix thoroughly. Step 4: Now mix in the powdered sugar and keep stirring continuously. Step 5: Cook till it becomes a […]

Ingredients Instruction Step 1: Soak anjeer/dried figs in warm water for 15 minutes, strain water and pat dry well. Step 2: Meanwhile finely chop almonds, cashewnuts, raisins, walnut, pista and dates. You can also pulse in food processor or mixer but don’t make it powder, we need nuts in pieces. Step 3: Grind anjeer/figs to […]