Category: Indian Dessert Recipes

Ingredients Instructions  Grating Bottle Gourd Step 1: Firstly rinse, peel and grate the lauki. Before grating taste the lauki. If it tastes sour or bitter then discard and do not cook it.  Step 2: You will need 2 cups tightly packed grated lauki. Making Lauki Halwa Step 1: Heat ghee in a heavy pan or […]

Ingredients Instruction Step 1: Wipe the chana dal clean with a dry cloth. Add it to a skillet and dry roast it for about 18-20 minutes on low flame. Mix it frequently to avoid burning and excessive browning. Step 2: After 20 minutes, the chana dal will look like this; golden brown and smells sweet […]

Ingredients Instruction Step 1: To begin making Habshi Halwa, first bring the milk to a boil in a heavy bottomed pan or kadhai. Step 2: Once boiled turn off the heat and add lemon salt mixed with water. Cover the milk and allow it to sit for 5 minutes. This is the time the milk […]

Ingredients Instruction Step 1: To prepare this yummy Ragi Halwa Recipe | Healthy Indian Sweet Made With Ragi, soak Ragi for at least 12 hours in water and get ready with the other ingredients as well. Step 2: In a saucepan, cook jaggery and 1 cup of water until it is melted (Syrup is not required). […]

ingredients  Instruction Step 1: Heat ghee in a big pan and freshly grated lauki or bottle gourd to it. Step 2: Sauté it for 3-4 minutes and add milk to it . Step 3: Let the milk boil with grated lauki. Step 4: When the halwa becomes little dry  add fresh cream and mix it […]

Ingredients: Instruction Step 1: Soak the almond in water for overnight. Step 2: Next day; drain it and peel it’s skin. Step 3: Add the peeled almonds in to a blender along with 1/2 cup of milk. Step 4: Blend smooth (tiny granules are OK). Step 5: Soak saffron in 1/4 cup of hot milk. […]

Ingredients Instruction Step 1: Grate boiled potatoes with fine grater.Step 2: Heat desi ghee in a non stick kadai, add in grated potatoes and saute on low medium flame for few minutes till ghee separates from halwa. Let the halwa turn little brown.Step 3: Once the ghee separates then add sugar along with cardamom powder, […]

INGREDIENTS INSTRUCTIONS  Step 1: Dry roast moong dal until color changes slightly. Pressure cook moon dal until completely cooked and soft. Mash the dal thoroughly. If the dal is not mashed properly you can grind it or blend it until smooth. Step 2: In the same kadai add 2 teaspoons ghee. Once the ghee is […]