Category: Indian Dessert
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Pumpkin halwa
Ingredients Instruction Step 1: In a Kadai, heat ghee, cardamom and add pumpkin. Cook it till the quantity of pumpkin reduces. Add sugar at this stage. Cook the material till pumpkin turns brown. It will take 20-25 min to cook. Keep stirring while the pumpkin cooks and leaves the sides of the Kadai or pan. […]
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Dry Fruits Halwa
Ingredients Instruction Step 1: Boil the grated bottle gourd in 1/4 cup of water and remove from the water. Step 2: Heat 75 ml of water in a deep pan, add the sugar, mix well and boil till the mixture becomes a thick syrup. Step 3: Add the saffron, dry fruits, mava and the cooked […]
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Gajar Ka Halwa
Ingredients Instruction Step 1: Spread carrots in a frying pan and steam them on medium heat for 5-6 minutes so that the water in the carrots dries. Step 2: In a wok, slighlty heat the banaspati and add caradmom. When it pops, add sugar and stir for 3-4 minutes. When the Sugar starts to melt, […]
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Beetroot Carrot Halwa Recipe
Ingredients Instruction Step 1: We begin making Beetroot and Carrot Halwa Recipe by heating 2 tablespoon of ghee or butter in a heavy bottom pan, add broken cashew nuts, fry it to golden brown and keep aside. Step 2: In the same remaining ghee, add grated carrot and beetroot and sauté them for 2-3 minutes […]
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Suji Ka Halwa
Ingredients Instruction Step 1: To make sugar syrup, take sugar and water in equal quantity. Step 2: In a pan heat sugar and cardamom seeds. Step 3: In water add food color and mix well. Step 4: Pour this water in sugar and mix to make syrup. Step 5: When sugar is fully dissolved, syrup […]
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Instant Chocolate Burfi
INGREDIENTS Instruction Step 1: First of all, we take out the pulp from mango. Step 2: Put it in Grinder. Step 3: In this add a half cup of milk powder or corn flour. Step 4: After this, we add ¾ cups of sugar. Step 5: Mix it in grinder. Step 6: To make mango […]
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Besan Burfi Recipe
Ingredients Instructions Roast Besan Step 1: For roasting besan, use a heavy bottom pan and keep the heat slow to roast besan evenly. Step 2: First, sieve the besan so that there are no small lumps in the flour. Step 3: Heat ghee in a pan and when it melts add besan. Step 4: Now […]
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Instant Chocolate Burfi
Ingredients Instruction Step 1: In a non-stick pan, mix cocoa powder and milk to get a paste. DO NOT switch on the flame. Add condensed milk and butter and mix everything well. Once all 4 ingredients mix well, then switch on the flame. Step 2: Cook the mixture on medium-high flame till it starts to […]
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Carrot Burfi
Ingredients Instructions Step 1: Grease the 8×8 inch pan or any thali with high sides using ghee. Keep it aside till needed. Step 2: Wash the carrots well. Scrape the outside or peel them if needed. Step 3: Grate the carrots using a box grater. This is a large quantity, so I have done it […]
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Nariyal Barfi
INGREDIENTS Traditional Coconut Burfi Coconut Condensed Milk Burfi Nariyal Mawa Burfi INSTRUCTIONS Preparation Step 1: Grease a pan and optionally line it with a parchment paper. Step 2: Heat a pan with 1 tbsp ghee. Fry cashews until golden and remove to a plate. How to make Coconut Burfi Step 1: Stir together coconut and […]