Cabbage Sabzi

Ingredients

• 2-3 tablespoons Oil
• ¼ teaspoon Mustard seeds
• ½ teaspoon Cumin seeds
• 1 Green chili finely chopped
• 6-7 Curry leaves
• ¼ teaspoon Hing (Asafoetida)
• ½ teaspoon Turmeric powder
• 3 cups Cabbage shredded
• ½ cups Green peas
• ½ cup Potatoes cubed
• ½ teaspoon Coriander powder
• 1 teaspoons Red chili powder
• Salt to taste

Instructions 

Step 1: Heat the oil in a pan on medium heat. Once hot add mustard seeds and let them splutter. Then add cumin seeds and let them sizzle a bit.

Step 2: Add curry leaves and chopped green chilies. Saute for 30-40 seconds.

Step 3: Add hing and turmeric powder. Immediately add cabbage, peas and potatoes. Mix well.

Step 4: Add salt, red chili powder and coriander powder. Mix well so the spices are evenly coated with the veggies.

Step 5: Cover and cook for 12-15 minutes or until veggies are fork-tender. Do stir two-three times in between and make sure that shaak is not sticking to the bottom of the pan.

Step 6: Once potatoes are soft and tender, turn off the stove. Keep cabbage sabzi pan covered until the time of serving.